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Pepper Tomato Shrimp
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    Pepper Tomato Shrimp

  • Seasoning Mix:
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp cayenne
  • 1 tsp ground coriander
  • 1 tsp ground fennel seeds
  • 1 tsp onion powder
  • 1 tsp ground dried arbol chiles (I used Calvin's)
  • 1 tsp salt
  • 1 tsp thyme
  • 3/4 tsp black pepper
  • 1/2 tsp white pepper
  • Other Ingredients:
  • 4 TBSP unsalted butter
  • 1 cup chopped green, red, yellow peppers
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 TBSP minced fresh garlic
  • 1 TBSP minced fresh ginger
  • 3 finely diced jalapenos (I used 5 serranos)
  • 1 6 oz can tomato paste
  • 1 cup shrimp stock
  • 2 (14 1/2- oz) cans diced tomatoes
  • 1 pound peeled shrimp
  • Combine seasoning mix ingredients in small bowl. Preheat a heavy 5-qt pot over high hear for 4 min. Add the butter, bell peppers, onions, celery, garlic, ginger, chiles, and seasoning mix. Cook stirring and scraping the bottom of the pot frequently, until the veggies are wilted and browned, and the mixture is sticking to the bottom, about 10 min. Add the tomato paste and stir constantly until the tomato paste begins to stick hard, about 5 minutes, then immediately stir in the stock.

    Scrape the bottom to loosen any brown bits and add the tomatoes. cook, stirring frequently, for 10 min, then add the shrimp. Bring just to a boil,reduce heat to medium and simmer just till shrimp is opaque and plump, about 3-5 minutes. I had with rice, would be good w/ angel hair pasta too! See ya!

    From:   Chef Paul's Fiery Foods
    Posted By:   Valerie, seabreeze@concentric.net, Via: Chile Head Mailing List
    Post Date:   Thu, 07 Jan 1999

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