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Piquant Salmon Rolls
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    Piquant Salmon Rolls

  • 4 oz cream cheese
  • several pinches cayenne pepper
  • 1/4 cup walnuts chopped
  • 3 green onions, chopped
  • 1/4 tsp ground coriander 1
  • tbsp chopped chives
  • 3 - 6 fresh habaneros, finely minced
  • 1 stalk celery chopped
  • 3 tsp lemon juice
  • 8(4" by 2") thin slices smoked salmon
  • 8 thin slices cucumber
  • freshly ground pepper
  • fresh dill sprigs (optional)
  • chives (optional)
  • 1 pkg. crackers (I use wheatsworth)
  • 1. In a bowl, soften cream cheese and stir in chives walnuts habs and celery.
    2. Add 2 tsp lemon juice and spices and mix well.
    3. Spread mixture on salmon slices and season with pepper, roll up to form neat rolls
    4. Place a cucumber slice on each cracker and place a salmon roll on each cucumber.
    5. Drizzle with remaining lemon juice and garnish with chives and dill if desired. 4 servings (or 2, burp!) :)

    salmon rolls may be prepared up to a day in advance, but wait until just prior to serving to construct the end product.

    From: DC Hotluck Recipe
    Posted By:Mark P. Stevens
    Post Date: Wed, 5 Jun 1996

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