PepperFool.com Seafood Recipes...Piri Piri Scallop Skewers

Piri Piri Scallop Skewers

Piri Piri Scallop Skewers

1 1/2 cups olive oil

4 fresh jalapeno peppers, chopped

2 fresh poblano peppers, chopped

1 tablespoon crushed red pepper

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon minced garlic

12 fresh scallops, cleaned

2 cups mango and roasted pepper salsa
Mango Roasted Pepper Salsa:

2 mangos, diced

2 Red or yellow Bell peppers, roasted, seeded and cut into strips

1 lime juiced

2 TBS Cilantro, minced

1/2 Sweet onion, cut into very thin slices

1 serrano chile, minced

Fresh cilantro sprigs

Preheat the grill. Combine all the ingredients except the garlic in a saucepan over high heat. Cook stirring, for 4 minutes. Stir in the garlic and remove from the heat. Cool the mixture. Pour the mixture into a food processor. Puree the mixture until smooth. Refrigerate the sauce for 7 days. Place 4 scallops on each skewer. Marinate the skewers in the Piri Piri for 1 hour. Place the skewers on a hot grill and cook for 3-4 minutes on each side. Bast the skewers with the sauce, occasionally. Mound the salsa in the center of the plate. Place the skewers directly on top of the salsa. Garnish with fresh cilantro sprigs.

Yield: 4 servings

From: ???
Posted By: ???
Post Date: ???

*BACK TO SEAFOOD*

[ HOME ] [ RECIPES ] [ PHOTOS ] [ PRODUCTS ] [ HOT BOOKS ] [ HOT SAUCE ]
[ FRESH & DRIED CHILES ] [ CHILE SEEDS ] [ RESTAURANT REVIEWS ]
PepperFool^{tm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA}