|Raw Oysters Served with Cucumber, Lime and Dill Dressing.|
Makes enough dressing for one dozen oysters. But as Chef Blauberg said, "With the right dose of cucumber, lime juice and scotch bonnet peppers, one dozen oysters should be enough to get the juices flowing for two adults."
In a stainless steel bowl whisk together the lime juice, sugar, mustard, dill and chile pepper. Slowly incorporate the lime juice. Mix in the onion and cucumber. Cover and refrigerate for 20 minutes in order for the flavors to mingle. Shuck the oyster and top with a teaspoon of dressing.
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