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Red Savina Snapper
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    Red Savina Snapper

    1 Snapper fillet. In food processor 1 Red sav, little paprika, sprig of coriander, salt and olive oil. Whizz. Place fish on cooking foil, pour sauce over plus a squeeze of lime juice. Fold the foil to make a "tent". Pop in hot 400'f oven fro 7 to 10 minutes or until fish is white and flakes easily.

    From: Tony Flynn, tony@nzol.net.nz
    Posted By: Tony Flynn, Via: Chile Head Mailing List
    Post Date: Mon, 22 Mar 1999

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