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Ranch-Style Shrimps "Camarones Rancheros"
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    Ranch-Style Shrimps "Camarones Rancheros"

    • 1 pound medium shrimp
    • 8 tablespoons butter
    • 1 large garlic clove -- mashed
    • salt and pepper
    • 1/8 cup cooking oil
    • 1 cup onion -- thinly sliced
    • 2 cups tomatoes, red ripe -- chopped
    • 1 teaspoon oregano -- crushed
    • 1 chiles serranos -- sliced

    Wash the shrimp thoroughly. Shell and devein. Wash again and dry in paper towels. Stir-fry in the butter in a medium skillet, with the mashed garlic added, for 2 or 3 minutes. Add a little salt and pepper but be careful if you are using salted butter. Set aside.

    In a large skillet heat the oil and saute sliced onion, stirring constantly. When onion is limp, add the chopped tomatoes with 3 or 4 tablespoons of water and season with salt and pepper to taste. Allow to cook over moderate heat, stirring occasionally, and correct seasoning before adding the crushed oregano. Cook 3 more minutes, covered, and add the shrimp and the chile slices.

    Remove from heat and serve in the skillet or a heated serving dish. Remove the chile slices and save for the chile eaters.

    Serving Ideas : Serve with fresh lemon or lime slices and rice.

    Origin: Mexican Family Cooking by Aida Gabilondo, ISBN 044944547X (Out of Print)
    Posted By: ???

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