PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Salmon Steaks with Mango Chile Sauce
  Back To Index
    Salmon Steaks with Mango Chile Sauce

  • 4 eight-ounce salmon steaks, 1 inch thick
  • 1 cup Barbecue Dry Rub
  • 1 1/2 cups Mango-Chile Sauce

    • 1. Heat a charcoal grill until the coals are white-hot, about 30 to 40 minutes. Coat the salmon steaks with barbecue dry rub.
    2. Grill steaks over a medium-hot fire, 4 to 6 minutes per side; sear crosshatched grill marks into each side by turning steaks 90 degrees halfway through cooking time. Check for doneness by making a small cut in center of each steak; fish should be opaque-pink in center. Top finished steaks with Mango-Chile Sauce, and serve. Dry Rub

  • 1/4 cup ground paprika
  • 1/4 cup coriander seed, toasted and crushed
  • 1/4 cup cumin seed, toasted and crushed
  • 1/4 cup light-brown sugar
  • Salt and pepper to taste

    • Combine the ingredients in a small mixing bowl. Generously coat fish fillets, chicken, or meat with the dry rub before cooking.
    Yields: 1 cup Mango-Chile Sauce:

  • 1 cup puréed mango (about 2 mangoes)
  • 1/4 cup freshly squeezed lime juice
  • 2 teaspoons minced jalapeño pepper
  • 1/4 cup chopped fresh cilantro

    • Combine all ingredients in a small bowl, and mix well.
    Yields: 1 1/2 cup

    From: Culinaria Online
    Posted By:
    Post Date:

    *BACK TO SEAFOOD*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA

PepperFool.com