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Salmon With Citrus Habanero Salsa
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    Salmon With Citrus Habanero Salsa

  • 4 tomatoes, roughly chopped
  • 4 tomatillos, husked and chopped
  • 1/2 onion, peeled and roughly chopped
  • 1 habaneros, seeded and chopped -- (1 to 2)
  • 1 Tb olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp cinnamon
  • juice of 3 oranges
  • 4 (6 oz.) salmon filets
  • 4 Tbs butter
  • Combine first 4 ingredients in blender and puree until smooth. Heat oil in medium saucepan over high heat. Pour in puree, salt, cumin. and cinnamon, and boil about 7 minutes. Skim and discard foam from top. Pour in orange juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired, return to pan and beat in 2 Tbs butter until smooth (butter can be ommitted). Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2 minutes more per side. Serve topped with sauce.

    From: Totally Chile Pepper Cookbook
    Posted By: Phyllis (phyllisg@koko.csustan.edu), Via: Chile Head Mailing List
    Post Date: ???

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