PepperFool.com Seafood Recipes...Seviche

This is a traditional salad that is strangely filling, and very, very good. Yield is 1lb so you might want to double it...

1lb raw scallops

8 oz fresh lime juice

4 serrano peppers minced (jalapenos will do in a pinch)

6 oz finely diced red onion

4 TBSP fresh cilantro

2 TBSP olive oil

8 oz tomato concasse (about6-8 good sized 6x6 tomatoes)

2 tsp chopped garlic

salt and pepper to taste

1. Chop the scallops coarsely but evenly. Place in a nonreactive container (plastic, wood, NOT aluminum) and add lime juice. Cover and marinate in the refrierator for 4 hours. The fish should turn opaque and become firm.

2. Toss in the remaining ingredients and season TT with the salt and pepper. Chill and serve as a salad with tortilla chips

3. If the salad is to be held for more then 2 hours, the liquid should be drained and refrigerated seperately. It can be re-tossed with the salad when it is re-served.

From: Creepy Girl
Posted By:Creepy Girl
Post Date: Mon, 19 Jan 1998

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