PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Shrimp Herradura Anejo
  Back To Index
    Shrimp Herradura Anejo

  • 3 lbs. large shrimp, shelled and deveined (we use Tiger Shrimp)
    Marinade:
  • 4 fl. oz. of Herradura Anejo tequila ( or El Patron, Tres Generaciones, Etc.)
  • Juice of 4 large limes
  • 1 small bunch chopped cilantro (or parsley)
  • 1 fl. oz. of olive oil
  • zest from two oranges or tangerines
  • 1 crushed dried habaneros chilis -- (1 to 2)
  • spoonful of brown sugar or honey

    • After marinating the shrimp, skewer with onions and cloves of garlic,chunks of oranges, limes and other citrus.

    Barbeque quickly on hot grill (until shrimp turn pink and curl slightly) Enjoy! Adios

    From: douglas allen thompson, aesculus@TSO.UC.EDU
    Posted By: douglas allen thompson, Via: Chile Head Mailing List
    Post Date: Sat, 4 Feb 1995

    *BACK TO SEAFOOD*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA

PepperFool.com