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Spiced Hot Scallops
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    Spiced Hot Scallops

  • 1 lb Scallops
  • 1 tb Ginger root chopped
  • 1 tb Garlic, chopped
  • 4 Scallions, chopped
  • 2 tbs Lime juice
  • 1/4 tsp Dried mustard
  • 2 tsp Brown sugar
  • 2 tbs Soy sauce
  • 1/2 tsp Powdered cayenne or habinero chiles
  • 2 tbs ketchup
  • 1 tb cornstarch mixed with enough water to liquefy
  • 2 tbs peanut oil (or cooking oil of choice)
  • PREPARATION
    Heat oil in a wok; add ginger, garlic, scalloins, and chile powder. Stir fry for one minute. Add scallops and stir fry until firm and opaque. Add lime juice, ketchup, dry mustard, and sugar; blend well. Add cornstarch and cook until thickened.
    Serve on a bed of rice.

    From:   Da Firecracker Chilly Place Recipe #55
    Posted By:   SBahrd@a-o.com (Stephen Tanner). Via: Chile Head Mailing List
    Post Date:   Thu, 12 Mar 1998

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