|Tallarines Con Conchitas Al Aji|
This is a common dish in the coastal regions of Peru where fresh shells, or pink and white scallops, are readily available. An excellent way to give a unique touch to everyday noodles.
Preheat an oven to 400 degrees. Cook the noodles in boiling water until done, drain and place in an ovenproof serving dish. Heat the white sauce and add the chiles, orange juice and cheese, and mix well. Pour the sauce over the noodles, toss to coat, and add the scallops. Spread the mayonnaise over the top of the casserole and bake for 10 minutes.
Serves: 4 to 6
Melt the butter and stir in the flour. Cook over a medium heat, stirring constantly, for 2 minutes. Add the milk and cook, while stirring, until thickened. Season with salt and pepper.
Yield: I cup
Origin: Copyright © 1996,Chile Pepper Magazine, All Rights Reserved.
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