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Tuna Tonatto
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    Tuna Tonatto

  • 2 pounds tuna steaks -1 inch thick
  • Olive oil
  • Italian herbs ,Pepper,Salt
  • Tonnato sauce
  • 1 cup Mayo -MAKE Fresh!!!! why coz its better !
  • 10 anchovy fillets
  • 2 tablespoons capers
  • 15-20 stuffed green olives
  • 1 Habanero Chile
  • Pan fry a small bit of tuna ? 2oz? small bit anyway. Marinate remaining Tuna in oil herbs salt and pepper. Process roughly cooked tuna, anchovies, capers, olives and Habanero. Add mayo and process till just combined. Cover & Chill for at least 3 hours -to allow flavors to develop -then bring to room temp
    Grill Tuna 2-3 min each side serve with sauce.
    Serve With: Tomato salad and real black olives.
    If i wuz there i'd take the pimento out of some green olives and stick a sliver,{don't that send a chill down your back} of Hab in ,and throw those into the salad .

    From: Luke in Oz
    Posted By:lukasz
    Post Date: Fri, 09 Jan 1998

    *BACK TO SEAFOOD*







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