Preheat oven to 300F.
Mix all the ingredients except the nuts together in a bowl. Add the nuts and toss until they are well coated.
Spread on a flat sheet and back for 20-30 minutes, stirring frequently; you will probably need a stiff spatula to
keep them from sticking. Nuts should be crispy when done.
Try this with almonds, walnuts, etc.
Eat as munchies, or use in salads instead of croutons.
From: The Chile-Heads Recipe Collection
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