|Jamaican Jerky Marinade|
Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight. Pat dry and dehydrate!
This is not OUTRAGEOUSLY hot, but certainly enough to make it completely avoided by my non-CH friends (pathetic masses....), and really big hit on a white-water rafting trip with a boat-load of thrill-seekers. I really liked the pineapple, but you could probably use just about any acidic fruit juice.
From: Ed Cutrell
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