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Avocado Soup (West Africa) | ||
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Peel the avocados and mash them in a food processor or blender until they are a smooth paste. Add the paste to the
chicken broth, stirring well so the soup is homogeneous. Add the remaining ingredients, mix thoroughly, and chill
in the refrigerator for at least one hour before serving. Garnish with fresh chives and diced avocado bits and serve cold.
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