PepperFool.com Soup Recipes...Capón de Ajo (Chopped Garlic Soup with Chiltepins)

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Capón de Ajo (Chopped Garlic Soup with Chiltepins)

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Capón de Ajo (Chopped Garlic Soup with Chiltepins)

8 cloves garlic, chopped -- (8 to 10)

1/2 onion, chopped (optional)

1 tablespoon vegetable oil or butter

4 Chiltepins (or more, to taste), crushed

2 cups boiling water

1 thin flour tortilla, heated on a griddle until crisp

Sauté the garlic and onion in the oil or butter until soft, then transfer to a soup bowl. Add the Chiltepins and pour in the boiling water. Break the tortilla into pieces and add it to the liquid.

From: www.fiery-foods.com
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