PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Chicken Tortilla Soup 2
  Back To Index
    Chicken Tortilla Soup 2

  • 6 tablespoons vegetable oil
  • 8 corn tortillas -- (6 inch) coarsely chopped
  • 6 cloves garlic -- minced
  • 1/2 cup chopped fresh cilantro
  • 1 onion -- chopped
  • 1 can diced tomatoes -- (29 ounce)
  • 1 Tablespoon cumin, add more to taste
  • 1 Tablespoon chili powder
  • 3 bay leaves
  • 6 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 5 chicken breasts -- cooked and cubed

    • In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes. Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.

    From:  Trey
    Posted By: Nancy, Via: Rec.Food.Recipes
    Post Date:   Sunday, May 27, 2001

    *BACK TO SOUPS*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA

PepperFool.com