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Chipotle Pepper Jalapeno Soup
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    Chipotle Pepper Jalapeno Soup

    • 1 7 oz. can Chipotle Peppers
    • 1 avocado, peeled and cut into wedges
    • 4 limes, quartered
    • Cilantro and black pepper, to taste
    • 8 cups chicken broth
    • 1 cube chicken bouillon
    • 2 breasts of chicken, cooked
    • 1 cup canned chickpeas, strained

    Set aside 1/2 cup of broth, place the rest of the broth in a large pot with the skinned and shredded breasts of chicken. Add a few sprigs of cilantro and bring to a boil, reduce heat and simmer for a few minutes. Add salt and pepper to taste.

    For the chipotle sauce, place the 1/2 cup of chicken broth, the chicken bouillon cube, and 1/2 cup of Herdez Chipotle Peppers in a blender. Puree until smooth. Place in bowl on table. Place avocado wedges and lime quarters on table.

    In soup bowls, place a couple of spoonfuls of chickpeas and shredded chicken. Fill the bowls with hot broth. Each person can add the chipotle pepper sauce, avocados and lime juice to taste.

    Serves 8

    This is a favorite soup in Mexico City and uses the wonderful flavor of chipotle peppers, which are smoked jalapenos.

    From: Sonia Brodkin
    Posted By: Herdez Foods
    Post Date:

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