PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Chorizo & Garbanzo Bean Soup
  Back To Index
    Chorizo & Garbanzo Bean Soup

  • 8 oz. chorizo sausage
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 large carrots, sliced
  • 2 celery stalks, sliced
  • 2 jalapeno peppers, thinly sliced
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/2 tsp. red chili powder
  • 1/4 tsp. black pepper
  • 1 28 oz. can diced tomatoes, undrained
  • 1 19 oz. can garbanzo beans, drained and rinsed
  • 4 cups chicken broth
  • 1/4 cup chopped fresh cilantro
  • 1. Remove casings from sausage and cut into slices (or use bulk chorizo). In a large stock pot, cook sausage without stirring, for 5 minutes over medium heat. Drain off excess fat. Add onion, garlic, carrot and celery; cook, stirring often, for about 10 minutes, or until vegetables soften and sausage is thoroughly cooked.

    2. Stir in jalapeno peppers, cumin, coriander, chile powder and black pepper. Cook, stirring constantly, for 1 minute. Add tomatoes and bring to a boil. Reduce heat and simmer, covered, for 10 minutes.

    3. Stir in garbanzo beans, chicken broth and cilantro. Cover and simmer for 20 minutes.

    Serves 8.

    From:  Light The Fire -- Fiery Food With A Light New Attitude
    Posted By:
    Post Date:  

    Light The Fire -- Fiery Food With A Light New Attitude

    *BACK TO SOUPS*








[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com