Simmer the onion in a couple of tablspoons of milk, until it is translucent, add the can of corn and the chiles and the rest of the milk. Let this simmer, add the cumin, stir around and taste for seasoning. I always add more chiles, and some chile powder, Jim Campbell's smoked hab powder gives an interesting flavor & a LOT more heat! Go sparingly if you go that route! Enjoy, Cheers, Doug in BC

From:   Doug Irvine
Posted By:   Doug Irvine, ViaChile Head Mailing List
Post Date: Fri, 07 Jun 2002