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Jalapeno Cheese Soup
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    Jalapeno Cheese Soup

    • 6 cups Chicken broth
    • 8 Celery stalks
    • 2 cups Diced onion
    • 3/4 teaspoon Garlic salt
    • 1/4 teaspoon White pepper
    • 2 pounds Velveeta cheese
    • 1 cup Diced jalapeno peppers
    • Sour cream
    • Flour tortillas

    Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes. In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly. In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth. Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add the diced peppers and mix them in well.

    Serve with a dollop of sour cream and warm flour tortillas.

    From: Santa Fe Recipe, Tierra Publications.
    Posted By:
    Post Date:

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