PepperFool.com Soup Recipes...Lebanese Cream of Lentil Soup

Lebanese Cream of Lentil Soup

Lebanese Cream of Lentil Soup

1 pound dried lentils

1 med. onion -- chopped

3 cloves garlic -- minced

2 ripe cayennes, minced, or to taste -- (2 to 4)

1 medium carrot -- chopped

1 stalk celery -- chopped

3 cups vegetable stock or water (or if you eat meat, lamb stock is fabulous here!!)

1 cup heavy cream

1 pinch cinnamon

Salt and pepper

Soak lentils in 6 cups of water several hours or overnight; drain. Put lentils, onion, garlic, carrot, celery, chiles and liquid in crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.

From: Rain & Dusty
Posted By: Rain & Dusty, Via: Rec.Food.Recipes
Post Date: Sun, 19 Nov 2000

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