Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, and serve immediately.
Preparation time: 10 minutes

From: Home Cooking - by Linda McCartney and Peter Cox
Posted By: rain@wwbbs.otherside.com (Rain)
Post Date: Sat, 21 Nov 1998