|Lynn's Malawgatany Soup|
Lynn's Malawgatany, also called "Rasam" (pronounced RUSSUM) in some parts of India, is an excellent tonic for the winter flu and cold season! If you don't have all day to stand by the soup pot - and who does at this time of year?! - this is a perfect crockpot recipe.
1. Heat the oil in a large stockpot and quickly saute onions, garlic.
Notes: If you are using diced potatoes, add them during the last hour of cooking so that they do not become too soft. To use this recipe in the crockpot, follow instructions through step 4, then pour all ingredients into crockpot, add water and stir. Heat on lowest setting for at least 8 hours.
From: Lynn Callaly Ozark, IL
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