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Lynn's Malawgatany Soup
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    Lynn's Malawgatany Soup

    Lynn's Malawgatany, also called "Rasam" (pronounced RUSSUM) in some parts of India, is an excellent tonic for the winter flu and cold season! If you don't have all day to stand by the soup pot - and who does at this time of year?! - this is a perfect crockpot recipe.

  • 2 tablespoons sesame or corn oil
  • 6 white onions, peeled and cut into rings
  • 4 cloves of garlic - roasted and then chopped
  • 4 - 5 cups vegetables of your choice (ie., green peppers, carrots, etc.) chopped
  • 1 habanero chile, chopped (OPTIONAL - only use for SUPER HOT soup!)
  • 4 tomatoes - chopped (add a small can of tomato paste for a richer stock)
  • teaspoon red pepper
  • teaspoon curry powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1/4 teaspoon black pepper
  • tablespoon Hot Madras curry powder
  • gallon of water
  • 1. Heat the oil in a large stockpot and quickly saute onions, garlic.
    2. Add all other chopped vegables, including the optional habanero, and saute. If you are using potatoes do NOT add them at this point.
    3. Add chopped tomatoes and heat for approximately 10 minutes.
    4. Mix all spices into vegetable mixture.
    5. Add water to soup pot and bring to boil. Simmer for approximately 4 hours.
    6. Serve with garlic bread.

    Notes: If you are using diced potatoes, add them during the last hour of cooking so that they do not become too soft. To use this recipe in the crockpot, follow instructions through step 4, then pour all ingredients into crockpot, add water and stir. Heat on lowest setting for at least 8 hours.

    From: Lynn Callaly Ozark, IL
    Posted By:Coyote Moon's Hot Spicy Recipe of the Month
    Post Date: 1/10/98

    *BACK TO SOUPS*







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