PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Potato Soup with Green Chiles
  Back To Index
    Potato Soup with Green Chiles

  • 2-3 Tbs vegetable oil
  • 1 small onion, chopped
  • 1-2 cloves garlic, chopped
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • oregano (just a pinch)
  • 2 medium potatoes, peeled, diced
  • 8 whole roasted, peeled green chiles, chopped (or about 2/3 C, use canned if you must)
  • 5 C chicken broth
  • Heat oil in 2 qt saucepan, add onion and garlic, cover, cook over low heat until the onion wilts (about 5 min). Turn up the heat to medium, uncover, and add cumin and pepper. When the onion starts to brown (2 min?), add the rest of the ingredients, bring to a boil and simmer for 45 minutes.

    Serves about 4

    Options:

    Add some chopped jalapenos with the green chiles for more heat. Top with chopped cilantro and/or shredded cheese. Add 1/2 C sour cream and stir well just before serving.

    Origin:
    Posted By: ???

    *BACK TO SOUPS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com