In 2 Tbsp olive oil, saute the onion, pepper, celery, and garlic. Empty into a
stock pot. In same frying pan saute the chicken. Add to the pot. Add Rotel tomatoes,
seasonings, lime juice, chicken base and water. Mix, cover and simmer a minimum
of 20 minutes, stirring several times.
To serve put a large handful of tortilla
strips into each bowl. Add soup; top with the grated cheese. Garnish with the
fresh Cilantro, Cold Tecate and Lime wedges.
From:  International Recipes OnLine
Posted By: International Recipes OnLine , Via: Rec.Food.Recipes
Post Date:   Monday, April 02, 2001