• 1 small yellow Onion, chopped
• 1 small green Bell Pepper, chopped
• 2 stalks Celery, chopped
• 2 cloves Garlic, minced
• 2 lbs course ground Chicken
• 1 can (10 oz) Rotel Tomatoes with Chiles
• 1 can (4 oz) diced green Chiles
• 1 Tbsp Worcestershire Sauce
• 2 tsp Chile Powder
• 1 tsp ground Cumin
• 1 tsp Celery Salt
• 1/2 tsp cracked Black Pepper
• 1 Tbsp Menudo Spice mix
• Juice of 2 Limes
• 2 Tbsp Chicken Stock Base
• 2 Quarts bottled Water
• 2 cups grated Swiss Cheese
• 1/2 cup fresh Cilantro Leaves
• Lime wedges for garnish
• 1 large bag Tortilla Strips (unsalted)

From:  International Recipes OnLine
Posted By: International Recipes OnLine , Via: Rec.Food.Recipes
Post Date:   Monday, April 02, 2001