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Smoked Habanero Lemon Barley Mushroom Chicken Soup
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    Smoked Habanero Lemon Barley Mushroom Chicken Soup

  • 10 cups chicken broth
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 1/2 lb. shitake mushrooms, sliced
  • 1/2 lb. button mushrooms
  • 3/4 cup pearl barley
  • 2 cups cooked chicken
  • 1/4 cup fresh dill
  • 3 tbs. lemon juice
  • 1/4 smoked habanero, finely sliced

    • Bring broth to a boil. Add smoked habanero, celery, carrots, mushrooms, and barley. Reduce to a simmer and allow to cook for 40 minutes. Add chicken, dill, and lemon. simmer for an additional 5 minutes.
    Serves 4.

    From:Chef Timothy Schafer
    Posted By:
    Post Date: 2/2/98

    *BACK TO SOUPS*






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