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Tomato-Orange Ginger Soup
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    Tomato-Orange Ginger Soup

    • 2 medium onions, peeled and chopped fine
    • 3 cloves garlic, chopped fine
    • 1/8 pound sweet butter
    • Zest of ˝ medium orange
    • 6 cups pureed fresh tomatoes
    • 1 5 ounce can tomato paste
    • 6 cups freshly squeezed orange juice
    • 1 teaspoon ground ginger
    • 1 tablespoon finely grated fresh ginger
    • 1/4 teaspoon white pepper
    • ˝ teaspoon salt
    • 3/4 tablespoon salt
    • Cayenne to taste

    Sauté the onion and garlic lightly in the butter but do not brown. Add the zest and stir well. Transfer to a large pot or stock pot and add the remaining ingredients and stir well. Bring almost to a boil, lower the heat, and simmer for 15 minutes. Serve hot or allow to cool before serving.

    Serves: 8

    Heat Scale: Varies

    This is an exciting blend of fresh, light flavors that makes a great beginning-of-the-meal palate stimulator during the summer. It has beautiful color and a slight bite from the ginger. A thinly sliced lime wheel makes an excellent garnish when floated on the soup with a dollop of sour cream.

    From:  Great Bowls of Fire: Hot & Spicy Soups, Stews, and Chilisby Dave DeWitt and W.C. Longacre
    Posted By: FireyFoods.com
    Post Date:   1997

    Great Bowls of Fire: Hot & Spicy Soups, Stews, and Chilis

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