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Yucatan Chicken-Lime Soup
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    Yucatan Chicken-Lime Soup

    • 1 pound rice
    • 1 Spanish onion, diced
    • 1 dried chipotle chile, minced }
    • 1/4 can chipotle chile in adobo, minced, if you don't have these, just
    • substitute 1 jalapeno pepper, minced
    • 5 garlic cloves, sliced
    • 2 quarts low-sodium chicken broth
    • 2 lbs boneless, skinless chicken breasts
    • 1 Tbsp kosher salt
    • 1 tsp black pepper
    • 3 Tbsp fresh lime juice
    • 1 bunch chives, chopped
    • 1/2 bunch cilantro, chopped

    Combine rice, onions, peppers, chilies and garlic with chicken stock in a large soup pot. Bring to a boil and simmer for 45 minutes. Add chicken to soup and cook another 20 minutes. Season with salt and pepper. Just before serving, add lime juice, chives and cilantro.

    From:  Dancer^
    Posted By: Dancer^, Via: Rec.Food.Recipes
    Post Date:   March 07, 2000

    *BACK TO SOUPS*








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