|New Mexican Pasta Salad W/ Red Chile Pesto|
Mix the Red Chile Pesto and the cold pasta in a medium bowl. Serve the salad on top of the lettuce leaf,
garnish w/ the pepper and olives.
Puree all the ingredients except the olive oil in a food processor.
Slowly add the olive oil while the processor is still running.
From: Mike Bowers....Chile-Head Mailing List
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
323 * 578-5603