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Pasta with Spicy Avocado Pesto
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    Pasta with Spicy Avocado Pesto

  • 12 ounces pasta -- per VT: angel hair
  • avocados - 2 large or 3 small
  • 3 cloves garlic -- chopped
  • 3 tablespoons lemon juice
  • 2 1/2 ounces cilantro -- about 1c packed
  • 1/3 cup grated Parmesan cheese
  • 1/4 Teaspoon of Jims Red Savina Powder
  • Cook pasta according to package directions until al dente.

    Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, cilantro, and Chile Powder in food processor. Process until smooth, about 1 minute.

    Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving.
    Makes 8 servings.

    From: Vegetarian Times (July 94) with modification Via: Chile Head Mailing List
    Posted By: Imildur@aol.com
    Post Date: Wed, 25 Nov 1998

    *BACK TO SOUTHWEST*







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