Cook pasta according to package directions until al dente.

Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, cilantro, and Chile Powder in food processor. Process until smooth, about 1 minute.

Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving.
Makes 8 servings.

From: Vegetarian Times (July 94) with modification Via: Chile Head Mailing List
Posted By: Imildur@aol.com
Post Date: Wed, 25 Nov 1998