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Pastel de Chile Verde (Green Chile Pie)
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    Pastel de Chile Verde (Green Chile Pie)

  • 3 whole green chiles
  • 2 tablespoons cream
  • 1/4 pound sharp cheddar cheese, cubed
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 5 eggs

    • Directions 1. Grease 10-inch pie plate
    2. Slit chiles open lengthwise and shape chile in pie plate to form bottom crust.
    3. Place all remaining ingredients in a blender container and blend at low speed.
    4. Pour egg mixture over chiles and bake in a 325°F oven for 30 minutes, or until pie is set.
    NOTE: May be served in wedges as a main dish, or in bite-sized pieces as hors d'oeuvres.

    Yield: 1 10-inch pie

    Baking Time: Approximately 30 minutes, Temperature: 325°F

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    Posted By: ???
    Post Date: ???

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