|Pastel de Chile Verde (Green Chile Pie)|
Directions 1. Grease 10-inch pie plate
2. Slit chiles open lengthwise and shape chile in pie plate to form bottom crust.
3. Place all remaining ingredients in a blender container and blend at low speed.
4. Pour egg mixture over chiles and bake in a 325°F oven for 30 minutes, or until pie is set.
NOTE: May be served in wedges as a main dish, or in bite-sized pieces as hors d'oeuvres. Yield: 1 10-inch pie Baking Time: Approximately 30 minutes, Temperature: 325°F
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