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Pastel de Chile Verde (Green Chile Pie) #2
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    Pastel de Chile Verde (Green Chile Pie)#2

  • 8-10 whole green chiles (canned works)
  • 1/4 pound sharp cheddar cheese, cubed (a lighter white cheese can be used also)
  • 7 eggs
  • 3 tablespoons cream or Half & Half
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 cup chopped onions

    • Sliced tomatoes, olives, additional variety of cheeses can all be added for variety.
    Spray pie plate with Pam spray.
    Slit chiles open lengthwise and shape chiles in pie plate to form the crust (pointed ends toward center).
    Place all remaining ingredients in bowl and mix together (excluding tomatoes, cheeses, or other variety additions).
    Layer tomatoes, olives, etc., pour egg mixture over chiles and bake at 325°F for 30-35 minutes or until pie is set.
    Serves 6-8, Yield: 1 10" Pie

    Yield: 1 10-inch pie

    Baking Time: Approximately 30 minutes, Temperature: 325°F

    From: DENISE B
    Posted By: Brittania & W.E. Mauger Estate Bed & Breakfast Inn, Albuquerque, New Mexico
    Post Date: ???

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