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Zuni Green Chile Stew
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    Zuni Green Chile Stew

  • 2 1/2 pounds lamb, cut into 1S cubes
  • 2 Tb. flour
  • 2-3 Tb oil
  • 1 cup chopped onion
  • 2 cloves garlic
  • 1 1/2 cups mild green chile, roasted, peeled and chopped
  • 4 juniper berries, pulverized
  • 1/1/2 tsp oregano
  • 2 cups water
  • 2 one pound, 14 ounce cans hominy corn
  • salt and pepper to taste
  • Dry the meat and dredge in the flour. Brown the lamb, onion and garlic in the oil. Add the chile, juniper berries and oregano. Add the water and simmer for 1 1/2 hours or until the meat is tender. Add the hominy and simmer 15 minutes. This is good with cheese and minced Italian parsley sprinkled over the top.

    From: Mary Filmore. Via Rec.food.recipes
    Posted By: Mary Filmore
    Post Date: 19 Apr 1998

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