PepperFool.com Thai Recipes...Chicken Curry with Potatoes and Thai Pea Eggplant

Chicken Curry with Potatoes and Thai Pea Eggplant

Chicken Curry with Potatoes and Thai Pea Eggplant

2 pounds chicken, boneless and skinless (thighs are good)

12 mall red potatoes, unpeeled and left whole

3/4 cup fresh Thai Pea Eggplants

1 large dry onion cubed

4 cloves garlic, minced -- (4 to 6)

1 red bell pepper, chopped

1 16 ounce can coconut milk

1 teaspoon ground fresh red chili paste

2 tablespoons yellow curry paste (Krung kaeng kari)

Combine coconut milk, curry paste and red pepper paste and fry until fragrant. Add chicken and vegetables, simmer until done. Serve with Jasmine steamed rice.

6 servings

From: Shantihhh@aol.com
Posted By: Chile Heads Mailing List
Post Date: Tue, 5 Dec 2000

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