Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. Add pureed mixture from food processor to wok. Stir fry one minute. Add rest of peppers and onions. Stir-fry two minutes. Add rest of ingredients and stir-fry one minute. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice.

Note: 1 teaspoon dried basil may be used in place of fresh basil.

From: Siam Express (modified by Tim Champney) Via:The Chile-Heads Recipe Collection
Posted By: Dave Drum, xrated@cityscape.net (Original Post by; Timothy F. Champney, 0006143349@mcimail.com)
Post Date: Sun, 27 Jun 1999