Pre-soak the noodles for at least 30 minutes in room temperature water. They should be soft yet firm.
Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite
finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry for approximately 45 seconds or until all
ingredients are mixed together and the noodles are wilted. Add the Fish Sauce, Oyster Sauce and vinegar.
Follow with the Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything in mixed together.
If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de
glaze with only 2 oz. water stock.
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602