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Pad Thai #3
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    Pad Thai #3

  • 1/2 cup vegetable oil
  • 6 cloves garlic -- finely chopped
  • 1 cup small cooked shrimp
  • 1 tablespoon sugar
  • 3 tablespoons fish sauce
  • 1 1/2 tablespoons ketchup
  • 2 eggs -- beaten
  • 3/4 pound rice vermicelli -- soaked in hot water for 15 mins. and drained
  • 1 cup bean sprouts Garnish
  • 1 tablespoon dried shrimp powder
  • 2 tablespoons peanuts -- coarsely ground
  • 1/2 teaspoon dried red chili flakes
  • 2 green onions -- finely chopped
  • 2 tablespoons coriander leaves -- chopped
  • 2 limes -- sliced into rings
  • Heat oil in a wok and fry garlic until golden. Quickly add the shrimp and stir fry until heated through. Add the sugar, fish sauce and ketchup and stir until sugar dissolves. Add the beaten eggs, letting them set slightly, then stir to scramble. Add the noodles and toss and stir for about 2 mins. Reserving about 4 Tbls. of bean sprouts, add the remainder to the wok. Stir over heat until the bean sprouts are barely cooked. Turn the Pad Thai onto a platter, placing the reserved, raw bean sprouts on one side.

    Presentation
    Sprinkle the noodles with the garnish ingredients in the following order: shrimp powder, peanuts, chili flakes, green onions, coriander leaves. Ring the platter with the lime slices and serve.

    From: Chile Head Mailing List
    Posted By: Christopher E. Eaves", cea260@airmail.net
    Post Date: Sat, 3 Jan 98

    *BACK TO THAI*







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