Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the PB, soy, and sugar.

In the wok, saute the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot.
Serve with the lime wedges on the side.

From: Chile Head Mailing List
Posted By: Diane. Geary, diane@keyway.net
Post Date: Dec 26, 1997