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Pad Thai #4
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    Pad Thai #4

  • noodles - vermicelli or rice noodles ~ 6 ounces
  • 2 tablespoons peanut butter
  • 5 tablespoons soy sauce or tamari
  • 1 tablespoon brown sugar
  • 2 scrambled eggs
  • 6 diced scallions
  • 5 cloves pressed garlic
  • peanuts
  • 1/3 cup vinegar
  • quartered lime
  • Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the PB, soy, and sugar.

    In the wok, saute the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot.
    Serve with the lime wedges on the side.

    From: Chile Head Mailing List
    Posted By: Diane. Geary, diane@keyway.net
    Post Date: Dec 26, 1997

    *BACK TO THAI*







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