|Pad Thai #4|
Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the PB, soy, and sugar.
In the wok, saute the scallions and garlic. You can add bean sprouts at this point too.
After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the stuff in the bowl,
and the vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot.
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