1 Combine chicken with lime juice and marinade for an hour.
2 Chop tomatoes and blend/liquidisre with the water. Strain this mix into a pan.
3. Add the fresh spices and lemon grass and the marinated chicken + excess juice.
4. Bring to the boil then simmer, covered, for ~30 minutes.
5. Add coconut cream and simmer uncovered ( to thicken the sauce ).
6. Remove lemon grass blade, serve, lapse into plaintive moans of ecstacy.

From: Andrew Healy
Posted By: Andrew Healy, Via: Chile Head Mailing List
Post Date: Sun, 19 Sep 1999