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Prik Kaeng Phet
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    Prik Kaeng Phet
  • 1 cup prik ki nu daeng -- (red chilis), prepared
  • 5 tablespoons lemon grass -- finely sliced
  • 10 tablespoons shallots -- (purple onions), chopped
  • 10 tablespoons garlic -- minced
  • 5 tablespoons galangal -- (kha) grated
  • 5 tablespoons coriander/cilantro root -- chopped
  • 2 tablespoons coriander seed
  • 1 tablespoon cumin seed
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons shredded bai makroot -- (lime leaves)
  • 4 tablespoons kapi -- (fermented shrimp paste)
  • (Note that except for the sugar and the use of red chilis this is the same as the prik kaeng kiao wan)

    phet means hot incidentally.

    Follow the same procedure as for prik kaeng kiao wan: toast and grind the dry seeds, and then blend all ingredients to a fine paste

    From: Muoi Khuntilanont
    Posted By: Chile Head Mailing List
    Post Date: ???

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