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Sesame Noodles With Thai Peanut Sauce
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    Sesame Noodles With Thai Peanut Sauce
  • 1 # vermicelli or thin spaghetti
  • 3 T dark sesame oil
  • 4 green onions, cut in 1/2" pieces
  • 1 (1") piece ginger root, pared and quartered
  • 3 cloves garlic
  • 1/3 c peanut butter (plain or chunky)
  • 1/4 c soy sauce
  • 1/4 c water or chicken broth
  • 1 T rice or white vinegar
  • 1 T salad oil
  • 2 T sugar
  • 1/2 t crushed red pepper
  • Cook spagetti as directed, drain and rinse with cold water. Toss with 2 T sesame oil (this dish may be served hot or cold). Do not rinse with cold water if you want a hot dish, just drain. In food processor, finely chop garlic, green onion and ginger. Add remaining sesame oil and all ingredients. Process until thoroughly mixed. Top each serving of pasta with amount of desired sauce. Can be spicy.

    note: adjust spices to taste (his quote). He was afraid it was too hot but he's not a c-h!!!
    nancee

    From: Greg Hunter & Nancee Gell, purplefeet@snet.net
    Posted By: Greg Hunter & Nancee Gell, via:Chile Head Mailing List
    Post Date: Sat, 6 Jul 2002

    *BACK TO THAI*







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