|Sesame Noodles With Thai Peanut Sauce|
Cook spagetti as directed, drain and rinse with cold water. Toss with 2 T sesame oil (this dish may be served hot or cold). Do not rinse with cold water if you want a hot dish, just drain. In food processor, finely chop garlic, green onion and ginger. Add remaining sesame oil and all ingredients. Process until thoroughly mixed. Top each serving of pasta with amount of desired sauce. Can be spicy.
note: adjust spices to taste (his quote). He was afraid it was too hot but
he's not a c-h!!!
From: Greg Hunter & Nancee Gell, email@example.com
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