Cut chicken into tiny slivers. Heat up wok, add oil, and stir fry garlic, peanuts and green onions until tender but not brown, about 1-2 minutes. Add thai peppers and cook, stirring, about 1 minute more. Add chicken and stir fry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired. Sometimes I squeeze lemon or lime on the top. Sometimes I add Curry Powder to the recipe.

Notice the variation of amounts - I usually don't use exact measurements - it makes for a little variation each time. Find that "Happy Medium" for yourself!

From: Randy. Via The Chile-Heads Mailing List
Posted By: Randy
Post Date: Thu, 19 Feb 1998