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Thai Fried Rice
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    Thai Fried Rice
  • 4 tbsp. vegetable oil (I used chile oil)
  • 2 eggs, beaten
  • 2 Serrano chiles, diced
  • 1 clove garlic, minced
  • 3 scallions, thinly sliced
  • 1 1/2 cups canned mixed vegetables
  • 3 cups cold cooked rice
  • 1 tsp. fish sauce or to taste
  • Heat 2 tbsp. of oil in wok over high heat. Stir fry the garlic, onions and chiles until slightly softened, about 1 minute. Stir in mixed veggies, eggs and fish sauce. Continue to stir until eggs are fully cooked. Finally stir in cold cooked rice. Continue to stir to ensure that the rice does not stick and that it gets evenly coated with other ingredients. Heat rice thoroughly and served.

    Serves 4.
    From: "Totally Chile Pepper Cookbook" by Helene Siegel, Karen Gillingham
    Posted By: Goslowsky, George, gjgoslow@ingr.com, Via: Chile Head Mailing List
    Post Date: Thu, 18 Mar 1999

    *BACK TO THAI*

    Totally Chile Pepper Cookbook







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