* In Mexico we use "Mimsa" or "Maseca".

The Yield depends to the size of tortillas. Mix the fluor with the water, adding water as you needed, the dough will be done when you easy can make a little ball with your hands, make the balls and do the tortillas with a rolling pin, or with the machine for make tortillas, then cook in a "comal" the comal must be hot; if you do not have "comal", you can use something with "Teflon". Cook one side and then the other side.

From: Patricia Wriedt, Mexico City - pwriedt@spin.com.mx
Posted By: Patricia Wriedt To PepperFool.com
Post Date: 06-10-02