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| Wheat Tortillas |
 
Put flour into a bowl. Make a hole in the center and put in the baking powder, salt and oil. Add a tablespoon or two of water and stir vigorously. If the dough won't stick together add more water, by tablespoons. You don't want the dough to become a batter. Divide the dough into balls about as big as a tangerine. Roll or pat (or use a tortilla press). If you haven't got an electric press you'll need to put each tortilla on a hot grill just until lightly toasted on each side. Cover with a cloth or slip into a heavy duty plastic bag to keep. From: Elsa [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2001 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com |