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Wheat Tortillas
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    Wheat Tortillas

  • 4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon olive oil or other vegetable oil
  • Water
  • Put flour into a bowl. Make a hole in the center and put in the baking powder, salt and oil. Add a tablespoon or two of water and stir vigorously. If the dough won't stick together add more water, by tablespoons. You don't want the dough to become a batter.

    Divide the dough into balls about as big as a tangerine. Roll or pat (or use a tortilla press). If you haven't got an electric press you'll need to put each tortilla on a hot grill just until lightly toasted on each side.

    Cover with a cloth or slip into a heavy duty plastic bag to keep.

    From: Elsa
    Posted By:Eeyore
    Post Date: Mon, 1 Dec 1997

    *BACK TO TORTILLAS*







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