• taro leaves
• onion
• garlic
• ginger
• besan
• red pepper powder
• coriander powder
• garam masala
• turmeric
• salt

Grind together the onion, garlic, and ginger. Add the besan and spices. Spread leaves with this besan mixture, folding leaves as you go to make small packets. Steam leaf packets until done, then brown in oil and serve.

Origin: (Bhagat Singh, Bhopal, 1972)
Posted By: Brent
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