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Chile Mushrooms
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    Chile Mushrooms

  • 500 g white or brown button mushrooms
  • 3 dried chillies -- (3 to 4)
  • 1 Tb fresh thyme leaves
    DRESSING
  • 1 1/2 cups white vinegar
  • 1 bay leaf
  • 1/4 cup sugar
  • 3/4 cup extra virgin olive oil (or salad oil)
  • Brush the mushrooms clean and place in a large jar with the chillies and thyme. Combine the vinegar, bay leaf, sugar and salt into a saucepan and slowly bring to the boil. Remove from the heat and allow to cool. Whisk in the oil. Pour over the mushrooms to cover. Stand for at least 8 hours. Serve with drinks or as a starter with crusty bread and salad greens.

    Origin: Doreen Randal, Wanganui, New Zealand
    Posted By: Doreen Randal. Via: Rec.Food.Recipes
    Post Date: ???

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