PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Coyote Chile Potatoes with Garlic
  Back To Index
    Coyote Chile Potatoes with Garlic

  • 3 - Large baking Potatoes, cut in 1 inch cubes
  • olive oil for deep frying
  • Tequila salt
  • 5+ cloves garlic, minced
  • 2 serrano chiles, chopped
  • dash+ crushed red chile flakes
  • 1/2 teaspoon cilantro
  • 3 tablespoons dry sherry
  • In a deep, heavy sauce pan heat olive oil to approx 375 degrees. Drop in potato chunks and cook until tender.. about 4 minutes. Remove potatoes and pat dry with paper towels. Next heat 2 or so tablespoons of olive oil in a frying pan over medium-low heat, add garlic and serrano chiles, cook until soft. Next add the red chile flakes and stir.. then remove from heat. Add the cilantro and sherry to mixture then pour over the Potatoes and serve.

    From: Chipotle Coyote
    Posted By:Chipotle Coyote
    Post Date: Mon, 29 Dec 1997

    *BACK TO VEGETABLES*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com